AIBI Congress Manchester, England 30 May - 2 June 2019

AGENDA

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FRIDAY 31 MAY 2019
Morning session - Managing Bakery for the Future

09.15 Sponsor Presentation - Bakery of the Future
Piet Sanders, Market Director, Puratos
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09.35 Sir John TimpsonClick here
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10.10 Is Future Behind Us?
Jose Maria Valiado - Secretary General CEPD
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11.20 Ross WarburtonPresentation unavailable

Afternoon Session - Bakery Innovation and the Future

13.45 Sponsor Presentation
Olivier Sergent, President, Mecatherm
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14.05 Sebastian Marcu - Bake in SpaceClick here
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14.50 Sponsor Presentation - Bakery of the Future
Etienne Maillard, Marketing Intelligence Director, Lesaffre International
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15.30 Silvia Martin, ASEMAC, Spain - “Buenos dias con Pan”
- Promotion of Bread in the Spanish Market
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  Zsuzsan Proos, NBC, Netherlands
- EU Funding for Bread Promotion Campaigns
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SATURDAY 1 JUNE 2019
Bakery Business Environment and the Future

09.00 Sponsor Presentation
Michiel Bruschke, Corporate R&D Director, Zeelandia
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09.20 Robb MacKie - American Bakers’ AssociationClick here
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10.30 Sponsor Presentation
Alison Van Houten, Strategic Marketing Manager, Kerry
Matthew May, Director of Bakery, Kerry
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10.50 Anne Fremaux,
Gira - European Bakery Market Report
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12.00 Closure of Congress Joseph Street, AIBI President
Susanne Doring, AIBI Secretary General, AIBI General Assembly
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12.25 AIBI Congress 2021 Janez Bojc, AIBI President Elect Slovenia - AIBI Congress 2021Click here
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